The most preferred cutting mats by top chefs!

Cutting boards play a significant role in the kitchen, particularly in commercial kitchens. Hasewage Soft Mat cutting board is soft and light weight. The NSF certified cutting mats are highly preferred among chefs for the following reasons:

• Soft surface helps knives to retain its sharpness despite prolonged usage.
• Non-slippery surface allows for more delicate and fine cuts.
• For various uses such as vegetables, meat, baking and other needs, these soft mats are color coded for appropriate use and to prevent cross contamination of bacteria
• It is bleach proof and dishwasher compatible
• All colors are registered on NSF.

Precautions:

• Not suitbale for deep cut chopping

 Hasegawa, JAPAN.