Heat-Resistant Hygienic Spatula - ideal for commercial kitchens

HASEGAWA Spatulas are highly preferred by chefs and kitchen staff in commercial establishments for its heat-resistant properties. The sturdy Spatulas can be ideally used to stir any thick gravy or soft dough.

Salient Features:

• Heat resistant up to 260 F (FSO) and 350 F (FSOH).
• The tip is made of a slipper material to prevent food from sticking on the spatulas.
• The slippery material used in the tip ensures it doesn’t scratch the pans when used.
• The non-wood surface material ensures it doesn't get chipped or deteriorated upon prolonged usage.

 Hasegawa, JAPAN.