Butcher gloves short or long with fabric band in stainless steel or aluminium available.

Chainmail glove with a hygienic and adjustable strap, press-stud fastening.The chainmail glove must not be used with idented tools or cogged machine to avoid any snapping up accident due to chainmail rings that would be dragged away.

Comfort
The hygienic polyurethane strap of the glove is supple and adjustable.

Safety
Gloves with a cuff are completely closed : there is no slit on the side.

Traceability
Each chainmail glove has a plate that will allow us to review its background.

Cleaning
Chainmail gloves should be brushed energetically with water at 50°C. Glove should then be rinsed with water at a minimum temperature of 82°C. The disinfection has to be processed with a non-acid product authorized by food hygiene services.